Lately, so many products we use on a daily basis have been said to be cancer-causing that we have to ask ourselves – What isn’t? However, this is not an excuse to consider everything cancerogenic and simply give up healthy habits because ‘everything can cause cancer’. To be able to choose the foods that are healthy and not cancerogenic, we first need to learn what the food items that increase the risk of cancer are.
The truth is that there are many foods that we eat every day that have been scientifically shown to be cancerogenic. Our diet can cause different types of cancer, including stomach, bowel, lung, uterus and prostate cancer. The risk of developing cancer is increased if our diet is rich in fat and chemicals, and low in healthy food items, such as fiber, fruits and vegetables. In this article, 20 cancer-causing items will be listed and explained, in order to provide useful information on how to avoid the harmful foods and try living a healthier life.